Two wines, both from the now famous Priorat region of Spain, being served at Ondos:
| Grape Varieties: | 100% Garnatxa Blanca |
| Ageing: | 4 months in new French Allier Oak casks |
| Vinification: | Fermentation 30 days at 15ÂșC. Battonage during ageing. |
| Vine Age: | 65 years |
| Ageing Potential: | 3 years |
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